Tried and True Superbowl Recipes

Posted on January 30th, 2012 by Discount Debbie

The Superbowl is less than a week away and you are probably already planning your menus. It’s important to plan so you can try and use coupons and check out all the sales. Here are a few of my most favorite recipes that I make almost every year. They are generally pretty inexpensive to make and they are a MAJOR crowd pleasers!

Apache Bread Dip (or what I like to call, “crack dip”)

Ingredients
1 (9 inch) round bread loaf, I like to use the Hawaiian Bread
16 ounces sharp cheddar cheese , grated
8 ounces cream cheese , softened
1/2 cup green onion , minced
8 ounces sour cream
1 teaspoon Worcestershire sauce
2 (4 1/2 ounce) cans green chilies , chopped
1 cup ham , chopped

Directions
Cut the top of the bread off reserving the top.
Hollow out the inside.
Combine remaining ingredients and mix well.
Fill the bread with the cheese mixture.
Replace the top.
Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
Serve with tortilla chips and leftover bread that you scooped out.

Jalapeno Poppers
Slightly more difficult than the dip, but so worth it. These are my husband’s favorite!
Ingredients
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying
Directions
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Sausage Balls
Ok, I admit I shared this at Christmas, but these really are my favorite appetizer and I make them every excuse I have. Do yourself a favor and make these!

Ingredients
2 (16 ounce) packages regular flavor pork sausage
1 1/2 cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic (optional)

Directions
Preheat oven to 375 F.
Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls.
Place on ungreased baking sheet; bake 18-20 minutes or until golden brown.
Remove from oven; cool 5 minutes before removing from pan.
Serve with cocktail forks or toothpicks.

Pulled Pork Mini Sandwiches
This is by far the easiest thing you can make and people will think you spent hours on it.

Ingredients
Pork Roast
BBQ sauce
Cajun seasoning
Rolls (I get them from the bakery at my local store)

Directions
Turn your crock pot on low and place the pork roast in.
Season roast with Cajun seasoning.
Cook on low for 4-6 hours or until meat shreds easily.
Shred meat.
It will make a little broth, leave it in.
Pour BBQ over shredded meat and let cook for another hour.
Serve on mini buns.

What foods much you have on Superbowl Sunday and most importantly who are you cheering for!?


13 Comments

  1. Dawn Thomas January 30, 2012

    Sounds good!!

  2. Cindy January 30, 2012

    I want to make Apache Bread Dip. I want to have some different foods for the Super bowl.

  3. Jen January 30, 2012

    I’m not having a Super Bowl party, but I will definitely be making several of these soon! thanks =)

  4. Christina Jones January 30, 2012

    All these recipes look super yummy!!!!

  5. Nikki Elkins January 30, 2012

    This all looks sooo yummy!! I cant wait to make it and try it all!! Thank you!!

  6. Lisa Brooks January 30, 2012

    My Hubby Loves this. Any chance he gets, we have some type of meat slathered on bbq sauce, waiting in the crock when he gets home. (I think in a former life, he was a bbq’d something er other. LOL

  7. Julie January 30, 2012

    well I am not happy about the superbowl this year my team the Cowboys are not in it:(.. But I am going to one so I am going to try the pulled pork mini sandwiches I know they will be a hit this recipe sounds so good..thanks for the great recipes you give out!!:)

  8. Mary A January 30, 2012

    Cindy (Jan 30), I like your post about apache Bread Dip. I like your psst because I agree this dip sounds really good! Also the name makes me think of Indian Fry bread and I love it too.:-)

  9. Sarah Desilets Littlefield January 30, 2012

    The recipes look wonderful 🙂 Thank you for sharing !

  10. Jenn Fenton January 30, 2012

    All of the Super Bowl foods look delicious !!

  11. Jake B January 30, 2012

    These looks delicious GO GIANTS

  12. Dawn January 31, 2012

    We don’t go or host Superbowl parties but with 5 of us we do have some Superbowl food and the kids enjoy having their own little party.

    Will definitely try the Apache Bread Dip, may have to try it before hand since it looks so good 🙂 Thanks for sharing.

  13. Christine Beasley January 31, 2012

    thanks for the sausage balls recipe. I like to try new recipies and this one ises sharp cheddar cheese which my husband really lkes.

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