It’s that time. Easter is just two weeks away. I always feel a little bit of pressure when I see all the cute pre-made Easter baskets because I grew up getting them every year… and LOVED them. Now, though, I don’t want my children to have all that sugar and all those chemicals and preservatives in a sweet little basket that I give them for what I believe is the most significant holiday of our faith. As you can see, I have issues on multiple levels! So, I think about what I can put together/make as an alternative… every year. I’m not naturally geared to make arts and crafts. So, I’m sad to say that I have often done very little.
This year I’m planning differently. I do plan on an Easter egg hunt. My plan is to place one small piece of candy and a note that reads something like, “He is risen!” inside each egg. That’s the minimum. Anyone can do that. Therefore, I can do it. 😉
Meanwhile, I’m also contemplating making a basket. A healthier one.
Here are the components I’m considering for their baskets.
1. The chocolate bunny. I remember chocolate bunnies that were solid and ones that were hollow. My goal is to find a small hollow dark chocolate bunny. If they are going to have it, it may as well be a little bit of the good chocolate. I can live with that.
2. Crème filled eggs. Crème filled eggs won’t make the cut on these baskets. Can you say, “Way too much sugar.”
3. Plastic Easter Eggs. Like the eggs in the Easter egg hunt, these eggs will contain one or two pieces of candy. Probably all natural, no preservative jelly beans from Trader Joe’s.
4. Peeps. Peeps will also not make the cut. Thankfully, my children have never had them and won’t miss them.
5. Toys. I plan to throw in some colorful whistles or flutes, or other inexpensive toys, and perhaps some sidewalk chalk.
How do you plan to make a thrifty, healthier Easter basket this year?
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