Teriyaki Chicken Noodles Meal

Posted on January 6th, 2015 by Freebie Felicia


This is a great meal that is both inexpensive and tastes great.It has an oriental flair without the cost or slaving over a hot stove all day. Here is what you will need.


2 blocks of Ramen Noodles

2 12 oz cans of chicken breast

2 tablespoons of  olive oil

1/2 a cup of teriyaki sauce

1/2 a can of sweet peas


1 medium skillet

1 large pot

1 collander

1 can opener

Put six cups of water in a large pot. Add the flavor packets to the water and boil on high, until the water begins to bubble. Add the Ramen noodle bricks to the water and let them cook thoroughly as directed on the packet. After they are done cooking dain the noodles with a strainer and set aside.

Next add the olive oil to a skillet and turn  heat to medium high. Drain the fluid from the chicken cans and add chicken to the skillet. Pour the teriyaki sauce over the chicken and allow it to warm up, stirring it every now and then to allow the flavor on every surface of the meat. Add drained peas to the skillet and mix them in.

Last serve the teriyaki chicken and peas over the noodles. You can use a straining spoon to take the meat and peas out of the juices, or pour the juices over the noodles as well. Let it stand for a few minutes to cool off and it’s ready to serve to your family. It feels and tastes like a real oriental meal without to much trouble.

You can also add other items such as pineapple chunks or boiled eggs on the side. To save on time, just boil the eggs along with the noodles. You could add broccoli or sliced carrots instead of peas. You could even add sesame seeds to the chicken and vegetables for some extra flavor.



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