Hate throwing out moldy berries?
Every time I head to the grocery store I seem to end up with at least on package of berries. Whether they’re for a recipe I’m planning to make, some smoothies, or just as a snack, I love keeping my fridge full of raspberries, blueberries and blackberries at all times.
Berries can also be a big pain, though. I find that unless they’re all eaten within a few days they go bad and I’m forced to throw them out. It’s particularly sad when I know I spent nearly $5 on an 8oz carton of raspberries, and they’re all going to waste!
After doing a bit of research, I’ve come up with 3 tips that can help all you berry fans out there save some serious money and make sure that you never have to toss out moldy berries again!
Stock up during sales
It’s rare to find a coupon for berries, but if you do, run to the store and use it! Also, check the weekly ads from your favorite grocery stores to see if anyone is offering up a sale. When the prices have been cut on the berries you like, stock up! Don’t worry, even if you grab 5 packages of blueberries, I promise none of them will go to waste if you follow the other 2 steps…
Soak in a vinegar bath
I’ll admit, when I first came across this “vinegar bath” tip for extending the life of your berries, I was skeptical. But now that I’ve tried it and have seen raspberries last in my fridge without any mold for nearly two weeks… I’m sold.
Simply mix 1 cup white vinegar with 3 cups water in a large bowl. Place the berries inside the mixture and let soak for at least 2 minutes. Afterwards, rinse off the vinegar and pat dry. The pH of the vinegar is what kills off any mold spores and bacteria – greatly extending the life of your berries.
Store extras in freezer
Place the amount of berries you expect to be able to eat in the fridge and then store the rest in an airtight freezer-bag. Berries stay good in the freezer for around a year! I love to add a cup of frozen blueberries to my warm oatmeal for breakfast, or I make smoothies or berry pie!
There ya go! 3 simple tips to get the most bang for your buck when it comes to berry-buying! Let me know what you think in the comments below! 😀
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Vegetables are good. Even if you’re the type who shudders at the thought of salad or hide a grimace when you’re served green beans at a dinner party, there’s got to be at least one or two vegetables you absolutely love!
Vegetables can seem pricey, even frozen ones. One of the most common complaints from people who are watching their budgets are that veggies cost a lot per pound. In my local grocery stores, a SALE price for a single bell pepper is $1! Often they’re $1.50, even for a green pepper, which are usually cheaper than red or yellow peppers! If you do catch a decent sale on some vegetables, you will want to use every last bit of them. If spinach is on sale, don’t buy it JUST because it’s $0.50 per head, but will sit in the back of your refrigerator until it goes bad because you don’t know how to cook it. Instead:
Buy vegetables you like. Maybe the produce you buy isn’t as varied as you’d like to it be, but if you are used to and are comfortable cooking onions, for example, you’re more likely to use them in recipes you will eat before they go bad.
Make soup. Soup is amazing in that you can basically make up a recipe and it will generally taste good, and since you cook it for a while, veggies that are not-so-great can get thrown in there. Celery starting to go soft and your kids hate it when it’s not crisp? Chop it up and throw it in a soup! The soft texture is right at home in a soup!
Use every last bit. After making dinner, you might have a pile of carrot tops and onion ends sitting on your counter. Don’t throw them out—they’re still useful! Do you have a garden outside? Compost them! Do you make soup a lot? Freeze your veggie ends and pieces until you have enough to boil for a broth, and make homemade broth! There are plenty of things to do with vegetables that don’t necessarily involve eating them. How else do you use up everything you buy?