Thrifty Fall Soup

Posted on October 24th, 2012 by Discount Debbie

One of my all time favorite things about Fall is pumpkin sausage soup. It’s my favorite Fall recipe. It’s the only recipe that I’ll only make during a specific season. It screams Fall and it’s perfect and hearty for the changing temperatures and just happens to color coordinate with Fall colors. I am sure the color of the soup interests you 🙂

Not only is this an amazing recipe, it’s very inexpensive to make and is spectacular left over! I know what we are having for dinner!

What You Need
1 (12 ounce) package breakfast sausage
1/2 cup onion, minced or chopped depending on how you like your onions
1-2 garlic clove minced depending on your preference for garlic
1 tablespoon italian seasoning
1  cup fresh mushrooms cut up if you’d like
1 (15 ounce) can pumpkin
4 cups chicken broth
1/2 cup heavy cream
1/2 cup water

What To Do
1. Brown the breakfast sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sautĂ© until done. I like pretty well done, but don’t let it burn.
2. Add pumpkin to this mixture and mix well.
3. Stir in the broth and mix well.
4. Simmer 20-30 minutes.
5. Add heavy cream and water and simmer on low another 10-15 minutes.
Add salt and pepper to your taste.


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