Vegetables are good. Even if you’re the type who shudders at the thought of salad or hide a grimace when you’re served green beans at a dinner party, there’s got to be at least one or two vegetables you absolutely love!
Vegetables can seem pricey, even frozen ones. One of the most common complaints from people who are watching their budgets are that veggies cost a lot per pound. In my local grocery stores, a SALE price for a single bell pepper is $1! Often they’re $1.50, even for a green pepper, which are usually cheaper than red or yellow peppers! If you do catch a decent sale on some vegetables, you will want to use every last bit of them. If spinach is on sale, don’t buy it JUST because it’s $0.50 per head, but will sit in the back of your refrigerator until it goes bad because you don’t know how to cook it. Instead:
Buy vegetables you like. Maybe the produce you buy isn’t as varied as you’d like to it be, but if you are used to and are comfortable cooking onions, for example, you’re more likely to use them in recipes you will eat before they go bad.
Make soup. Soup is amazing in that you can basically make up a recipe and it will generally taste good, and since you cook it for a while, veggies that are not-so-great can get thrown in there. Celery starting to go soft and your kids hate it when it’s not crisp? Chop it up and throw it in a soup! The soft texture is right at home in a soup!
Use every last bit. After making dinner, you might have a pile of carrot tops and onion ends sitting on your counter. Don’t throw them out—they’re still useful! Do you have a garden outside? Compost them! Do you make soup a lot? Freeze your veggie ends and pieces until you have enough to boil for a broth, and make homemade broth! There are plenty of things to do with vegetables that don’t necessarily involve eating them. How else do you use up everything you buy?
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