Am I the only one with lots of leftover turkey still? I hate to throw it away, so I won’t 🙂 I’ll make some turkey tortilla soup. I LOVE making tortilla soup because it’s crazy easy and I usually have all of the items on hand. Anytime you don’t have to go to the store for even one item, it saves you money. One item always turns into 10.
This recipe is also made in the crock pot AND it freezes beautifully.
What You Need
Whatever turkey you have left. Just throw it all in.
1-15 oz can whole canned tomatoes. Make sure you mash them up pretty well.
1-10 oz can enchilada sauce
1 yellow onion chopped
1-4oz can chopped green chilis
2-3 minced garlic cloves
1 cup water
1 can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 can whole kernal corn
1 tablespoon chopped fresh cilantro
Throw it all in the crockpot and let cook on low for 6-8 hours or high for 4.
I like to serve mine with tortilla chips and sour cream.
What did you do with your leftover turkey?
Spread The Word!
No comments yet.
Sorry, the comment form is closed at this time.