It’s Monday and it’s also shopping day here so I always get our next meal plan ready for the next cycle EVERY time I go shopping. That way we always have food to make in the house. Not having Long Bridesmaid Dresses food in the house is a big deal and will cause you to go out more and spend far more than would have had you just cooked at home.
With that said, here is our meal plan this week. Enjoy! I know we will!
Macaroni and cheese, hot dogs and cucumbers-I admit that I am gone this evening and the only way my kids won’t end up eating out is if I plan and give the husband something easy to make. I got a really good deal on macaroni and cheese, so we are saving even more! This is our go-to easy meal-kid and husband approved!
Breakfast for dinner-Your morning meal is probably always going to be your cheapest. Most things you serve at breakfast are just inexpensive. I am NOT a Short Bridesmaid Dresses breakfast food person though, but this meal just makes my husband’s day! This time I am making one of my favorite. They are like little quiches, but without a crust. They are called egg and cheese puffs and they are amazing!
Coconut shrimp, baked potatoes and green beans. We still have some shrimp in our freezer that we got on sale so this meal is very inexpensive for us. However, if you don’t have cheap shrimp somewhere, skip it and wait until you do. Shrimp isn’t cheap usually, but when you can get a good deal, this is amazing. Check out this recipe I always use. I wish it were Wednesday and dinner time now!
Spaghetti casserole with french fried onions. I was compelled to start making this recipe when I read on a blog that you usually have everything in your pantry to make it. And it’s true we did! That means one less run to the store and you are reading this now and need something for dinner, check it out and see if you already have everything to make it. It’s incredibly yummy and tastes even better the day after!
Leftover day! We haven’t done one of these in a while, but on these days we reheat all the leftovers from the week and set them on the table. It’s a free for all! Everyone can eat whatever they like and I usually make a salad to accompany it since our veggies from the week usually don’t reheat well.
What’s on your meal plan this week? I need some ideas for next week!
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