If you are anything like me, you’re hoping that you won’t have to walk into a grocery store until after Thanksgiving! But if you have put off or have not been able to do your Thanksgiving shopping until now, it’s still possible to save money on what’s probably the most expensive meal you’ll make all year.
Here are just a few tips to carry you into the final preparations for your big holiday meal.
1. Ditch store bought gravy. Make your own gravy. It tastes better and is significantly less expensive to make. This year, I am making my gravy early. I happened to already have some homemade chicken broth on hand. So, I made the gravy last night and will simply add the turkey drippings from the roasting pan once that bird is roasted! Gravy will keep in the refrigerator for one week. So, it’s a nice thing to cross off your list a little early.
2. Don’t use paper plates. Those fancy paper plates and plastic cups can be pricey. Use your nice plates and just plan to also use your dishwashing machine. It’ll end up cheaper to run the dishwasher than to buy all those plates and cups that you’ll just throw away. There is one exception, though. Yesterday, I met a lady who said that her mother-in-law called her and told her that she had a bunch of those nice paper plates sitting around in her pantry. She asked if she could bring them over on Thanksgiving. “Yes!” was the answer! So, if someone else offers to bring those fancy paper plates, you’ll get the best of both worlds: no dishes and no cost!
3. Use nature for your decorations. Walk outside your door and pick up some beautiful leaves to decorate around the house and the dining table. It’s beautiful and free!
What else do you do to keep your Thanksgiving thrifty?
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