You may have heard of the best selling business/leadership book called Good To Great: Why Some Companies Make The Leap… And Others Don’t. I only mention the title of the book because it’s what came to mind when a recipe I made (and considered quite good) was transformed because my husband didn’t think it was “great.”
This is the recipe I just tried yesterday. It’s a yummy, healthy no bake chocolate peanut butter oatmeal bar recipe. Here’s what happened. Rather than put it in the refrigerator, I left it out and it didn’t harden. And, while I was out running errands, our children dug in. I came back only to find that they had grabbed spoons and begun eating right out of the pan. (I wish I had taken a picture of that!) It was clear that they liked the non-bar bars, but my husband wasn’t a fan. He said he’d prefer baked cookies.
So, I took the remaining gooey bars, added a teaspoon of baking soda and a cup of white flour to form a batter.
Then, I spooned cookies onto a cookie sheet. I did this part quickly, as you can see (because I was fixing lunch at the same time. You know how it is, right?) By the way, another reason to do it quickly is to limit the amount of batter you “taste” while you are getting all that batter onto the baking sheet! 😉
I baked them at 350 for about 10-12 minutes and ta-da…Here they are! I transformed our “good” no bake chocolate peanut butter oatmeal bars into “great” chocolate peanut butter oatmeal cookies. I feel just as good about the children (and the hubby) eating them. And, by the way, now they are all eating them! 😉
Have you ever transformed one of your good recipes into a “great” one?
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