A Very Basic Slow Cooker Recipe

Posted on April 29th, 2015 by Discount Debbie

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So you bought ten pounds of pork for only $1.50 a pound, or scored a few whole chickens from your backyard homestead neighbor. Dinner for weeks!… you think, but… now what? How to cook all that cheap meat you just got, assuming you are a meat eater?

Slow cooking has been a time saver for families for ages. Tough meat that would otherwise be hard to eat can simmer for hours in a pot, growing soft and tender. The trouble was that someone had to be watching the pot all day, something that’s hard to do in our modern, busy lifestyles. When the slow cooker, or Crock-Pot, as the brand name is, was invented a few decades ago, it was instantly popular. Because it cooked food at a low, constant, heat, without needing to be warmed by a flame or oven, parents could flip it on in the morning, go to work, and return home to a warm, nearly effortless meal. Since most cheap cuts of meat and vegetables generally require somewhat long cooking times, a slow cooker can be a great help to a thrifty lifestyle, as you can cook a cheap, nutritious meal very easily. Below is a basic recipe that works for nearly any cheap cut of meat, but this is only a guide—feel free to add your own vegetables or spices, and adjust cooking times to your preference.

  • Chop up veggies. Onions and carrots go with almost every meat. Celery is cheap and is often used with poultry. Toss those in the bottom of the crock pot.
  • You don’t need to add liquid, since fat will melt off the meat when cooking, but if you wish to, pour in a cup or two of water or broth.
  • Pat dry your meat. Shake on some spices. Salt, pepper, and garlic powder are good basic flavors that go with almost everything.
  • Turn on the slow cooker! If you need a meal within 4-5 hours, flip it on high. Otherwise, especially for tough cuts of beef or pork, cooking on low for an average of 8 hours will yield a more tender meal.

There you go! You have an extremely basic slow cooker meal! Again, this is a just a starting point—part of the fun is being able to experiment on your own! What are some of your favorite slow cooker recipes?


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